Toad in the Hole
Yep, that's the name of the British dish that I cooked for dinner tonight! It has nothing to do with toads. It's actually as simple as a pound of sausage links baked in a concoction very similar to Yorkshire pudding. It looks something like this:
I mean, I thought it would be pretty tasty, but when I tried it I thought it was delicious! I would most definitely make it again. And it's just so simple!
I realized earlier today that for some reason I think I feel quite connected to my British roots. I can't really put my finger on why that is, but looking back I can see that for most of my life, I have had plenty of English influence. I have just gravitated toward it. Literature, plays, music, movies, and now food - I just tend to really like it.
Sadly, though, I have never even set foot on any of the British Isles. I hope that changes in the next few years.
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| Toad in the Hole |
I realized earlier today that for some reason I think I feel quite connected to my British roots. I can't really put my finger on why that is, but looking back I can see that for most of my life, I have had plenty of English influence. I have just gravitated toward it. Literature, plays, music, movies, and now food - I just tend to really like it.
Sadly, though, I have never even set foot on any of the British Isles. I hope that changes in the next few years.
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